Hi! My name is Sofia Molina Costa
My story is quite simple…Cakes seduced me since my 4th birthday when I received my first bake-o-light oven. As soon as I touched the flour, mixed the sugar and saw the cake rise—it just felt like home. So in a way, baking and cake decorating found me. Since then, I have been delicately yet passionately refining my art and training.
I have a mixture of influences and backgrounds, highlighted by my fine arts and art history degree from UCLA combined with my classical pastry chef training at the International Culinary Center in California. I worked within the industry for 13 years in a few high profile bakeries, making cakes for the likes of Silicon Valley giants, sports figures, musicians, directors and actors and people from all walks of life who just wanted an unforgettable cake, so when I say Ive seen and done it all, I certainly have—although I do always welcome a new exciting challenge.